192 Papanui Road
Phone (03) 355474
The Tutto Bene Restaurant & Pizzeria culinary vision is to deliver delicious, abundant, excellent dishes. The lively ambiance, efficient, friendly service and delicious Italian-themed and NZ Regional offerings ensure our customers return time and time again.
48 Hereford Street, Christchurch
tel: 03 390 1580
INATI is the realisation of a dream to invigorate dining with a sense of excitement. At INATI, you will dine around the chef’s table and share in the experience that is the theatre of the kitchen.
5 Elgin Street
+64 3 365 9667
At 5th Street, we welcome and care for all those who walk through our front door. Our head chef Samson Stewart (from Hello Sunday) teams up with lifelong friend and co-chef Max Perry in a kitchen they designed and built themselves. Together they create fresh, satisfying, palate delighting cuisine that enriches familiar flavours whilst introducing new experiences.
With a regularly rotating menu, drawing from local and seasonal produce you can expect dishes that burst with creativity.
196 Roydvale Ave, Burnside, Christchurch 8053
+64 3 358 5565
The philosophy at Terra Viva Café is simple – fresh ideas, paired with equally fresh local ingredients, and friendly service. Their award winning Chef Stephen Gardiner is excited to showcase locally grown white Bianchetto truffles daily during the month of July through a variety of affordable decadent and delicious dishes.
Waipara and Amberley
614 Omihi Road, Waipara
+64 3 314 6085
Black Estate is a remarkable place for wine. 3 organic hillside vineyards on clay limestone soils in North Canterbury – and winery restaurant of the year, with two hats in Cuisine Good Food Guide.
Stockgrove Rd, Waipara
+64 3 314 6869
The 2016 winery restaurant of the year will be closed over the Festival, but features truffles on the menu throughout the winter season, and will holding a special truffle lunch combined with truffle hunt on June 29th. It’s sold out, but you could ask to go on their waiting list…
780 Glasnevin Road, State Highway 1, Waipara, North Canterbury
+64 3 314 6900
Perigord Black Truffle specials will be offered over the last 2 weekends of July 2019. Head Chef Dylan Amyes will create seasonal dishes with fresh local ingredients where possible, which complement our Waipara Hills wines.