Locally grown Périgord Black Truffle will be the hero in this 5 course degustation dinner.
There’s no doubt that Chef Michael and the team at the Tannery will transform simple ingredients into dishes that will leave truffle lovers reminiscing for a long time to come. The evening is about sharing the experience, so come prepared to wine and dine with like minded foodies in a social shared table setting.
Each course will be matched with a wine from renowned winery Waipara Hills.
Enjoy hearing the journey of local Canterbury truffle grower Gavin Hulley of the Amuri Truffiere, as well as the story behind the wines created by winemaker Andrew Brown.